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Soya Lecithin



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Product Description

 Soya Lecithin







Analytical Data

Method
AI Acetone Insoluble
62.0 - 65 % AOCS
HI Hexane Insoluble max 0 AOCS
AV Acid Value
18 - 24 AOCS
POV Peroxide Value max 5 AOCS
H2O Moisture max 0.01 AOCS
GCV Garder Colour Value (10% in toluene) max 10 AOCS
Viscosity ( 25° C ) max 120 cps
AOCS






Microbiological Requirement


Enterobacteriaceae / g:
neg.
BAM
Salmonella / 25 g
neg.
BAM

 

Impurity Status

The product must comply with EC food and feel legislation on impurities & potential toxins. The product is pure soyabean lecithin & contamination with other allergens as mentioned by EC law does not occur



 

 


Product Code : 27

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CYGNUSS AGRO
Plot No. 107, Royal Diamond Building, Y. N. Road, Indore - 452003, Madhya Pradesh, India
Mr. Abhishek Goel (Director)
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